AKA the Food and Drink edition.
One of the best things about the trip to Boise was meeting fellow knitter Jill in person! She picked me up at my hotel where we chatted for a bit, then took me to Java, a fabulous little coffee shop in Hyde Park (the historic district in the North End neighborhood of Boise).
She introduced me to the “Bowl of Soul”, which was an incredibly delicious coffee-espresso-chocolate-cinnamon delight. We had a lighter version of the standard (low-fat milk, half the chocolate, and no whipped cream), but it was perfect that way.
The cafe is located in a historic house, and is very charming. The baked goods and food items looked wonderful – I wish I could have gone back for breakfast. Or at least taken my camera with me. We had a great time, and I was sad that we didn’t have more time to spend together. I’ve already talked to my knitting group about taking a road trip to Boise for a weekend, and there’s lots of excitement about that.
Another great find was the Shangri-La Tea Room and Cafe. We were introduced to the cafe by a couple who run a BMW accessory business, and were also vendors at the rally.

We were there on Wednesday night, which was fortunate as they had live music – you can just get a peek at the musician in the background. He had an amazing guitar – it was made of welded steel. It was beautiful and had a fantastic sound. Although the lyrics were very Dharma, we thought the music sounded like it was coming from a smoky Louisiana bar. We enjoyed it tremendously. (OK, I am stupid – I asked him if I could take a photo, but didn’t get his name…)
But the best part of all was the food. It was really, really good. I had the veggie burger, topped with goat cheese and mango-peach salsa and it was amazing. (You can see it in the video on the Shangri-La website.) I think even meat-lovers would enjoy it – the melting goat cheese and sweetness from the salsa made a delicious flavor combination. We also shared a Mediterranean platter, which included the best Baba Ghanoush I’ve ever had. Plus they had organic beer and wine, so there was something for the non-tea drinkers.
Another great food experience was the breakfast we had on the way home. We left the hotel early, so didn’t stop for breakfast until we hit Wendell – about 20 minutes north of Twin Falls. We saw a Phillips 66 with a big sign that said “Farmhouse Restaurant“, and figured it was a good time to stop and fill up our bellies and the gas tank.

What a great decision! The food was excellent. I had an omelette that was cooked in the classic French manner – a beautifully thin, tender layer of just-barely-cooked egg tri-folded over its filling. Trust me, it’s an incredibly difficult thing to master. The waiter (great service, BTW) recommended the Basque Sheepherder’s bread for the toast – and was that ever delicious! It’s moist and tender on the inside, a bit crispy on the outside, and comes in huge loaves baked in a large dutch oven. (You could buy the loaves of bread, and if we’d had the room, I would have.) They make French Toast with the bread, which I’d love to try if we go there again. The two slices of toast that came with my breakfast would have been more than enough by themselves – each piece was practically the size of a dinner plate, and about an inch thick.
I got a big kick out of this car in the parking lot. Obviously the best people know this is the place to go.
