Category Archives: Food and Drink

It’s the peak of summer vegetable season, so I’ve been doing my best to find creative and delicious recipes for all of those fresh tomatoes, summer squash, eggplants, and herbs. On Monday I decided to give this recipe for Summer … Continue reading →

I’ve been overrun by basil in the garden this year – a huge improvement over last year when my basil barely grew at all. I’ve just been using it fresh, but today I finally got around to making pesto sauce. … Continue reading →

Yesterday Carole posted a quick pasta recipe she made up, using pasta, summer squash and zucchini. It looked really good, and I just happened to have a summer squash and zucchini on hand from my CSA produce box. I decided … Continue reading →

I had a great harvest of serviceberries this year (also known as Saskatoon berries as well as by many other names). I guess the cool, rainy spring really did wonders.  I actually got a bit tired of harvesting them every … Continue reading →

I made another of Betty Crocker’s vegetarian recipes a few days ago, and boy was it good. It’s this recipe for Mediterranean Gratin. It has couscous, spinach, garbanzo beans, feta cheese, roasted red bell peppers, walnuts, and lemon zest in … Continue reading →