About 10 years ago I picked up a recipe booklet at the checkout stand at the grocery store. You know – those ones that are the size of a piece of paper folded in half. It was Betty Crocker’s “Easy Vegetarian: Classics Go Meatless”.
I’ve made quite a few of the recipes, and most of them [...]
Read: A Veggie Delight
I know, it’s been pretty quiet around Casa de Cabled Sheep lately. I had a trip down to Las Vegas last week for a few days, and then was a bit under the weather. Las Vegas was a bit under the weather, too. It rained all day on Wednesday – I don’t think I’ve ever [...]
Read: Quiet
We recently scored this as a gift from a relative who isn’t into whiskey:
Crown Royal Special Reserve. Oy. Darn good stuff. Their loss is our gain.
And if you’re looking for a nice light white wine for the holidays, we really enjoyed the bottle of Sincerely Sauvignon Blanc 2008 we had sitting in the fridge. So [...]
Read: Cheers!
I’m a great-aunt again. My niece gave birth to twin daughters yesterday. They were premature (30 weeks), but since she started having contractions at 20 weeks, we’re glad they held out this long. My niece was on bed rest for the last 2 months – I hope she got her fill of it, because she [...]
Read: It’s a Girl! And a Girl!
As I posted yesterday, I had a fun and successful yogurt-making experience, and we’re still enjoying the delicious results.
But the process gave me a lot to think about, especially the pros and cons of making your own yogurt.
Norma mentioned that one of the reasons she decided to make her own yogurt was to reduce environmental [...]
Read: Yogurt Saga, Part 2
 Cabled Sheep lives in Salt Lake City, Utah, where she enjoys knitting and munching veggies out of the garden. |
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