Hmmm. I guess I skipped week 8. Ah well, I was in a hurry to deal with it before leaving town. Last week I got potatoes, cucumbers, green onions, green bell peppers, an ivory bell pepper, and raspberries.
And this week, it’s potatoes, corn, peaches, and eggplant.
I picked a lot of eggplant from my garden, too, so I’ll be cooking up vast quantities of it later today. I’ll bread and fry a bunch of it for later use, and am planning to make a pasta dish for dinner tonight using more of it.
I got a real kick out of this eggplant from my garden:
I called him Pinocchio. The Pontiff called him dinner.
Cabled Sheep lives in Salt Lake City, Utah, where she enjoys knitting, cooking, and munching veggies out of the garden. She never tires of Utah's glorious landscape.
Oh my…
I’m sorry, but my dirty mind and I can’t get past your pointy eggplant. I’ll be in the naughty corner if you need me.
My thought was the same as Cookie’s! Your CSA harvest looks grand!
Huh. I’m glad it wasn’t just me re: the eggplant!
Naughty, naughty. Yum, eggplant. I once fried up a batch and Sheri’s Labrador Chelsea heroically kept munching away at it – that was one dog that loved her veggies.
Yeah, sorry, that naughty corner is getting pretty full. There’s no way that’s a nose.
What Carrie said.