Both edible and drinkable.
Recently I tried this lovely recipe for Whiskey Glazed Carrots. And I agree with the Pioneer Woman. Major League Yum. This pan of carrots didn’t last long. *Gobble*
And now that the weather’s turned cold, I’ve started reaching for warm drinks. Like a hot toddy. Margene’s lovely new mug reminded me that I had just the right goblet for it, too.
Hot Toddy
1/3 oz lemon juice (about 2 teaspoons)
1 Tablespoon honey
1 1/2 oz whiskey
4 oz hot water (or you can use tea, if you prefer)
Mix ingredients in a mug and stir until the honey is mixed in.
Mmmmm. Good for what ails you.
Cabled Sheep lives in Salt Lake City, Utah, where she enjoys knitting, cooking, and munching veggies out of the garden. She never tires of Utah's glorious landscape.
Oooh, pretty goblet!
LOVE the goblet. Boy, between you and Margene, I’m tempted to start spending some of that money I’ve been making.
I love me a hot toddy in the wintertime, and especially when I have a cold. I also love hot puddings with alcoholic sauces on them. If you find any recipes for same, let me know! (not that I need any more calories…..)
Yummy!
YUM! The goblet it beautiful too. I keep forgetting about the pioneer woman recipes. I need to stop over there more often
Oh yum!!!
Great goblet!
Lovely goblet – and lovely recipe!
Mmm, I love hot toddies. And what a perfect vessel!
I couldn’t find it if you said, but where did you acquire that wonderful goblet?